From different corners of the world spices have come to enrich our lives
like the friends and family we have made along our journey.
We have learned from, grown with, and appreciated other cultures through the art of cooking.
This is our attempt to share with you the flavors and Spices of Southeast Asia.
We hope you enjoy the experience, Aloha!
Appetizers
SPICES SHRIMP
Deep-fried shrimp en croute of pork and vegetable stuffing, served w/ sweet chili sauce 11.95
SPICES WINGS
Chicken wings stuffed w/ ground chicken, deep-fried and served w/ sweet chili sauce 12.95
TRADITIONAL CHA GIO [Vietnamese spring-roll]
Ground pork and vegetables wrapped in rice paper, deep-fried and served Vietnamese style 9.95
MONK’S CHA GIO [Vegetarian]
Choice vegetables and tofu wrapped in rice paper, deep-fried and served Vietnamese style 9.95
GOI CUON [Vietnamese summer-roll]
Shrimp, rice vermicelli and lettuce, wrapped in rice paper, served w/ Pony’s coconut-hoisin sauce 5.95
MONK’S GOI CUON
Tofu, rice vermicelli and lettuce, wrapped in rice paper, served w/ Pony’s coconut-hoisin sauce 5.95
SATAY [Choice of beef, chicken or tofu]
Marinated in curry and coconut milk, grilled and served w/ peanut sauce and cucumber relish 10.95
EGGPLANT ON THE HALF
Grilled eggplant drizzled w/ tangy chili sauce, topped w/ fresh mint, shallots, and fried shallots 9.95
TOD MAN
Deep-fried ground catfish seasoned w/ red curry, served w/ sweet chili sauce and cucumber relish 9.95
LAOTIAN SAUSAGE
Pork, lemongrass, kaffir lime leaves, shallots, and dill. Grilled and accompanied with spicy sauce and cucumber relish 11.95
Salads
SPICY PAPAYA
Shredded green papaya tossed w/ limejuice, fish sauce, garlic, tomato, and snake bean 8.95
Ty’s TARO SHOOT SALAD
Diaphanous slices of taro shoot served w/ a sweet and tangy, Dijon-mint dressing 8.95
CALAMARI or SHRIMP YUM
Cellophane vermicelli, lettuce, tomato, shallot, lemongrass and cucumber tossed in spices dressing 11.95
YUM WUNSEN
A vegetarian alternative, made with tofu and mushrooms 10.95
LAAP [Laotian style]
A meat salad of beef or chicken cooked in limejuice w/ herbs, shallot, lemongrass and ground roasted rice 13.95
Pony’s 4-MUSHROOM LAAP
A vegetarian alternative and an off-the-beaten-tongue pleaser, 13.95
Soups [per serving]
Choice of chicken or tofu 6.95, shrimp or calamari 7.95, seafood [calamari, mahi-mahi, shrimp] 8.95
TOM YUM
Lemongrass-infused broth w/ kaffir lime leaves, galangal, tamarind, straw mushroom and tomato
TOM KHA
Coconut milk broth infused w/ lemongrass, kaffir leaves, galangal and tamarind
Curry
Entrees come w/ a choice of beef, chicken, pork, or tofu 13.95, shrimp or calamari 14.95, or
seafood 15.95
GREEN CURRY
Green curry simmered w/ coconut milk, holy basil, bell peppers, and eggplant or bamboo shoot
RED CURRY
Red curry paste simmered w/ coconut milk, holy basil, bell peppers, and eggplant or bamboo shoot
YELLOW CURRY
Yellow curry paste, potato, onion, and carrots simmered in coconut milk w/ green onion garnish
PENANG CURRY
Curry paste and coconut milk simmered w/ kaffir leaves, peanuts and holy basil, simmered w/ snake bean and bell peppers
MASSAMAN CURRY
Massaman curry paste and coconut milk simmered w/ bay leaves, potato, and onion, topped w/ fried shallots
LAOTIAN CURRY [Pony’s way]
Based
on a Madras curry, our homemade curry paste is simmered w/ coconut milk,
kaffir leaves, snake bean, Laotian “pea” eggplant (Makeng) and Laotian
“baby” eggplant (Makhua). Fresh dill garnish gives this curry a
distinctive country flavor
Stir-Frys
Entrees come with a choice of beef, chicken, pork, or tofu 12.95, shrimp or calamari 13.95, or
seafood 14.95
EGGPLANT w/ garlic, onion and holy basil
LEMONGRASS w/ garlic and onion, Vietnamese style
GINGER w/ garlic and white pepper, Laotian style
SPICES stir-fry w/ onion, bell peppers and curry powder
GARLIC w/ onion and black pepper
SNAKE BEAN w/ garlic, onion and green onion
Specialty Noodles
BUN SAIGON
Rice vermicelli tossed w/ lettuce, herbs, Cha Gio (spring-roll), shrimp and savory sauce 13.95
Vegetarian version is available
BUDDHA’S DELIGHT [Vegetarian]
Medley of vegetables, cellophane noodles and tofu sautéed in a garlicky sauce 12.95
ONO KHAO SOI [Burmese style and Roger’s favorite]
Egg
noodle in a light curry broth, topped w/ crunchy noodles for a sharp
contrast of textures and tastes, creating the perfect “meal in a bowl.”
Choice of chicken or tofu 13.95
LAOTIAN KHAO PUN
A national Laos dish. Rice vermicelli noodles in a rich galangal-flavored coconut milk broth, topped with Spices Shrimp 14.95
Noodles And Rice
Entrees come w/ a choice of beef, chicken, pork, or tofu 11.95, shrimp or calamari 12.95, or
seafood 13.95
PAD THAI
Rice noodle stir-fried w/ egg, tamarind juice, garlic, bean sprouts, chives and crushed peanuts
PAD SIEW
Flat rice noodles stir-fried w/ carrots, onions, and Chinese broccoli
LAD NA
Flat rice noodles stir-fried w/ carrots, onions and Chinese broccoli in savory sauce
FRIED RICE
Rice stir-fried w/ garlic, onion, tomato, egg and holy basil, garnished w/ cilantro and cucumber slices
Rice
(Small / Large Size)
Jasmine White Rice (1.75/2.95) Brown Rice (1.95/3.25) Sticky Rice (2.95/3.95)
Dessert
HOMEMADE ICE CREAM
two scoop bowl 4.95 three scoop sampler 7.50
Flavors: Kaffir Lime & Lemongrass Sorbet, Pandan, Durian, Chili Pepper Lemongrass, Pineapple-Basil, Yellow Curry,
Okinawan Sweet Potato, Banana-Cinnamon, Coffee, Ginger...
*Please ask your server about today’s selection of flavors
TAPIOCA PUDDING
tapioca pearls and coconut milk topped with apple banana or Okinawan sweet potato 4.00
KHAO NIEW KA THI
sticky rice in sweetened coconut milk, layered with coconut custard 4.95
with seasonal mango 6.95
Beverages
THAI ICED TEA [Thai tea w/ milk] 3.95
SPICES ICED TEA [Thai tea w/ lime, no milk] 3.95
SODA [Coke, Diet Coke, Sprite, Perrier] 2.50
HOT TEA [Green, Jasmine, or Indian Spice] 2.95
KAFFIR LIMEADE [Seasonal] 3.95
KAFFIR LIMEADE IN PERRIER [Seasonal] 4.95
*Please specify Mild, Medium, Hot or Spices Hot for each order.
Corkage fee for wine is $5/bottle, for beer $1/person. Gift certificates & Spices t-shirts are available.